Noodles

Disciption

This is a singapoore noodles recipes

Here is a slightly spicy curry dish of Singapore angel hair noodles with a medley of veggies, shrimp, chicken, and pork. It's an Asian way to clear out the fridge. Serve noodles with hot pepper sauce and soy sauce as condiments.

Ingridients

• 1 pound dry vermicelli pasta
• 2 skinless, boneless chicken breast halves - cut into strips
• 2 butterfly pork chops, thinly sliced
• 2 cloves garlic, crushed
• 3 tablespoons vegetable oil
• ½ onion, thinly sliced
• 2 carrots, thinly sliced
• 2 stalks celery, thinly sliced
• ½ (12 ounce) package frozen shrimp, thawed
• 1 cup bean sprouts
• 2 tablespoons soy sauce
• 3 tablespoons yellow curry powder
• ¼ cup water

Steps

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Heat oil in a deep skillet or fry pan over medium-high heat. Add chicken, pork, and garlic; cook until browned.
3. Reduce heat to medium-low. Add onion, carrots, and water; cover and steam for 5 minutes. Stir in celery and shrimp; cover and steam for 2 minutes.
4. Mix in bean sprouts, soy sauce, and curry powder; stir together until blended and hot, 4 to 5 minutes.
5. Add noodles to the skillet; toss well.