garlic sauce recipe

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This is a garlic saucage noodles recipes

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Ingridients

• 1 (8 ounce) package egg noodles
• ¼ cup soy sauce
• 3 tablespoons peanut oil
• 2 tablespoons sesame oil
• 2 tablespoons granulated garlic
• 1 tablespoon chopped green onion

Steps

1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
2. Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
3. Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.